For those of you that visited our Newberg Tasting Room over Mother's Day Weekend, we promised to share Chef Greg's delicious mushroom baguette recipe. If you were busy celebrating elsewhere, we hope you will try this simple recipe the next time you open up a bottle of our 2015 DuBrul Vineyard Chardonnay or 2015 The Kilmore Pinot Noir. The mushrooms pair perfectly with the wines!
