With the 2018 Chinese New Year coming up, we would like to offer up our wine pairing suggestions for authentic Chinese cuisine! Winery Ambassador and Chef, Greg Priest, is at it again and this time, he is sharing his favorite recipe for Chinese New Year Pork Meatballs.
Inspired by traditional Chinese barbecue pork, the five-spice powder infuses the meatballs with its celebratory flavor.
We suggest pairing this dish with our DuBrul Riesling or The Kilmore Pinot Noir.
