Pan-Fried Fish with Citrus, Fennel, Olives and Frisée
- Owen Roe Kitchen
- Jul 10, 2017
- 1 min read
This bright salad is the perfect accompaniment for any basic pan-fried or grilled fish. The use of crunchy vegetables and acidic dressing along with salty olives works well with excellent winter citrus fruits. Serve as a course in a larger meal or as a light main course along with bread. To download this recipe, click here.
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